Solaya is the first London restaurant by award-winning Michelin-starred chef Kenny Atkinson, celebrating the produce, culture and conviviality of Southern France and the Mediterranean with panoramic views of London.
‘Solaya’, meaning ‘sunshine’ in Latin, sits on the 25th floor of art’otel London Hoxton in the heart of Shoreditch, offering guests 360-degree views of London and beyond. With a focus on Southern French and Mediterranean cuisine, guests can enjoy the flavours of the Côte d’Azur with sharing plates and fresh Mediterranean produce cooked on a Josper Grill and other seasonal specialties, including French and Mediterranean wines and a complimenting cocktail list.